Carolyn’s Café at Sakonnet Vineyards

vineyard grapes

Russell Morin Fine Catering has joined forces with Alex and Ani to open Carolyn’s Café at Sakonnet Vineyards.

We are featuring a light, healthy menu using local ingredients with homemade desserts and chowder. The atomoshpere uses the idyllic background of the vineyard for indoor and outdoor dining. Jimmy Tsimikas is our chef and has extensive experience from Al Forno to his own award winning restaurant in Australia. For an enjoyable summer getaway, come down and sit outside in the shade of our garden, enjoy a bottle of wine! and a delicious lunch or dinner!

Here are a few spotlights from the MENU:

grilled flatbread pizza
tomato, mozzarella, basil
goat cheese & greens
artichoke & pesto
~for two~

Local Cheeses
a selection of three local cheeses
cranberry pepper jelly, carr’s crackers
~for two~

Locavore Salads
Farmer’s Market Simply steak Salad*
best of the market vegetables, salty sea feta, lemon vinaigrette

Little Compton chicken Cobb
artisan greens, farm aged cheddar, sakonnet farms hard boiled egg, honey bacon, grilled corn, green goddess dressing

Tomato Celebration Chicken
sliced vine ripe tomato, narragansett mozzarella, butter lettuce, balsamic and olive oil, kale chips

Grilled to Order
Simply Steak*grilled medium rare
salt and pepper chicken white and dark meat
atlantic tuna* – garden herbs grilled rare
Herb roasted & grilled vegetables

On a Sandwich
with ciabatta rolls, roasted peppers, aioli and lentil chips

As a Hot Plate
with roasted potatoes and a simple salad