Courtney Menzel and Mac Budill had the quintessential oceanside summer wedding at Mt. Hope Farm’s Cove Cabin. Traditional New England blues and the perfect mixing of customary and rustic was planned beautifully by wedding planner Cathy Powell alongside the bride. Lush floral arrangements done by Sales Livingston lined the tables…you wouldn’t believe the sheer amount of gorgeous flowers that filled the tent! Vows were said in the open air with the Mt. Hope Bridge as the backdrop. Cocktail hour took place in and around the cabin, and dinner and dancing took place in the tent provided by Newport Tent.
What was on their menu?
Dark and Stormy
Passed Hors d’oeuvres
Seared Ahi Tuna With Black Garlic Aioli
Coconut Crab Fritter
Smoked Chicken Empanada
Goat Cheese Rounds
New England Raw Bar
Frisee and Mesclun with Dried Cranberries, Candied Walnuts, Marion Great Hill Bleu Cheese and Lemon Balsamic Vinaigrette
Truffle Dusted Filet Mignon
Herb and Horseradish Crusted Halibut
Congratulations again to Courtney and Mac and thank you so much for letting us be a part of your day!