A Romantic Winter Wedding At Providence Public Library A Timeless Winter Wedding

What happens when you combine stunning wintery flowers, sparkly metallic linen, hundreds of candles (battery operated!) and the most fun, loving couple? The most perfect winter wedding that is just the inspiration we need on this Friday afternoon. Did we mentioned the bride and our Russell Morin team planned this in just 6 short months?

The couple’s photographer, Brad Smith, who utilizes a photo-journalistic style to unobtrusively capture the most special moments describes the evening at the Providence Public Library as “a glamorous winter wonderland”. “They decorated the turn-of-the-century space with live, winter-bare trees covered in lights. The gold and silver color palette, ice sculpture, and live band overlooking the dance floor from the Grand Hall, celebrated the joy and romance of winter.”

The Menu

Passed Hors D'Oeuvres

  • Crab avocado and corn beignets
  • Asiago and roasted garlic tuscan polpettini tomato pesto
  • Smoked duck diablo, dried fig, jalapeno, applewood smoked bacon
  • Asparagus and green bean "fruit mist" roasted garlic aioli
  • Applewood bacon, wrapped medjool dates, toasted pecan

Cocktail Stations

  • Goat cheese with fresh herbs, Vermont sharp cheddar, Wisconsin creamy bleu and dill havarti
  • Vegetable crudités Mosaic, Presented in contemporary containers with vibrant dips
  • Savory cheesecake: Fig + Honey
  • Wafers and European style breads

Entrees

  • Roasted Mediterranean Vegetable Ravioli, sautéed with artichoke hearts, roasted peppers, crushed garlic and olive oil
  • Fresh Hand Cut Pappardelle Pasta with braised short rib ragout and grated reggiano cheese
  • Warm Chicken prosciutto and Fontina Roulades, served over creamy risotto with chunky tomato sauce and reduced balsamic vinegar
  • Tenderloin Morsels, served over smashed potatoes with baby spinach and merlot demi glaze
  • Mediterranean Grilled Shrimp, sautéed with garlic, shallots and butter served with olives, diced roma tomatoes and fresh herbs over creamy sundried tomato orzo
  • Smoky Pumpkin Soup, with autumn spices candied bacon
  • Tuscan Lentil Soup, with olive oil and fresh grated parmesan
  • Classic Caesar Salad, crisp torn romaine with house-made caesar dressing, topped with a parmesan crisp

Dessert

  • 4-Tier Wedding Cake
  • Chocolate Dipped Strawberries
  • Hot Chocolate Bar