Laureena and Patrizio held and sleek, modern, black and white wedding reception at the Providence Public Library. Inspired by the Bliss Celebration Guide’s magazine launch party, the couple used the Library’s grand spaces and created a very trendy soirée. Tony Ormonde of Ormonde Productions uplit the Library’s walls and high ceilings with his now somewhat “signature” lighting of the space. A black and white titled floor was a perfect accent to the white textured table clothes and amazing centerpieces designed by Golden Gate Studios. This couple knew what they wanted and along with some amazing vendors their wedding reception came together to create one striking Library event…something for the books!
Seared Ahi Tuna with Black Garlic Aioli
On Citrus Scented Jicama
Petit Smoked Salmon and Leek Quiche
Topped with Lemon Crème Fraiche and California Oesetra Caviar
Iced Gulf Shrimp cocktail style in individual glasses
with a trilogy of sauces to include, Chili Mojo, Herbed
Remoulade, and Tangy Traditional Cocktail Sauce
Bacon Wrapped Scallops
Native Scallops marinated in Mirin and Soy Sauce,
wrapped in thin Bacon and cooked to a crispy finish
Mission Fig Pizza
Thin grilled Pizza rounds with Berkshire Farms Chevre
and fresh Summer Ripened Figs topped with fresh Fig and
Peach Chutney and Frizzled Prosciutto
Black Truffle Mezze Luna
Roasted Crab Crusted Atlantic Salmon
Delmonico Grill Au Poivre
Dessert was beautiful wedding cakes followed by a Russell Morin Coffee Bar.
Congratulations Laureena and Patrizio! What a beautiful wedding to be a part of.