Braised Short Rib

With Herb Whipped Potatoes and Roasted Brussels Sprouts, with Cranberry and Caramelized Onion

Pan Seared Sea Scallops

With Sweet Pea Puree, Roasted Fingerlings, Charred Corn Salsa and Chili Oil

Buttermilk Fried Chicken With Popcorn Scented Grits, Grilled Corn and Tomato Salad, and Jalapeño Jelly

Roasted Beet Salad

With Orange or Purple Carrot Yogurt, Watermelon Radish, and Grilled Figs

Orange Pomegranate Old Fashioned

With Bulleit Bourbon, Rosemary Pomegranate Syrup, and Orange Bitters, Garnished with Rosemary Sprig and Orange Peel

Fried Halloumi

Wth Balsamic Yogurt, Pomegranate Seeds, and Chives