While the rain may have been unexpected, it didn't dampen the spirits of Cody and Winston's wedding day. Their guests embraced the weather and came ready to celebrate, bringing an infectious energy to this special day filled with love and joy.
The waterfront tent was adorned with stunning florals created by the talented team at Stoneblossom, featuring shades of blue and white and lush greenery. One of the highlights was a spectacular hanging truss, which created an enchanting atmosphere that complemented the rustic elegance of Cove Cabin.
As guests arrived for the ceremony, they were greeted with refreshing minted iced tea and lavender lemonade. Cocktail hour was a feast for the taste buds, with passed hors d'oeuvres like our famous fish n' chip cones, brown butter lobster rolls, and Korean Beef tacos, in addition to a classic New England raw bar.
From there, the curated menu included a seasonal strawberry salad to prepare the palate for the main course, which was a selection between filet mignon, seared New Bedford sea scallops, or sweet pea and mascarpone ravioli. The couple served a lemon and raspberry wedding cake—the perfect blend of tangy and sweet— which was skillfully crafted in-house by our talented bakery. As the festivities continued into the night, our team passed indulgent RI Autocrat Coffee Frappes and mini donuts, ensuring guests remained lively and energized on the dance floor.
Cody and Winston's wedding at Cove Cabin was a true testament to love, resilience, and the joy of celebration, and our team was honored to be a part of their big day!
Photographer: Alex Paul Photography
Videographer: Kindred Film
DJ: Beat Train Productions (Jeff Durand)
Rentals: PEAK Event Services
Lighting and Décor: Ryan Designs