Farm to Table dinners are a huge trend happening all across the country and Russell Morin Fine Catering is teaming up with Carolyn's Sakonnet Vineyards to bring you a series of them this summer. Talented RM chefs will bring you "Food in the Fields" at Carolyn's Sakonnet Vineyards in Little Compton, RI.
Carolyn’s Cafe dinners are collaboration between our Chefs and some of Rhode Island’s most dedicated Farmers. Each menu is created from the freshest ingredients available THAT WEEK!
Bearing this in mind, initial menus will be a “sketch” that will highlight the evenings Main Courses. Guests can expect detailed menu cards the night of the event that will describe the particular dishes and from which farm(s) ingredients were sourced.
All dinners are served family style and menus are crafted with freshness and. Because of this, it is not practical to address specific food allergies and dietary restrictions.
June 12th, 2013
An Evening Featuring Blackbird Farms
100% Black Angus Beef and Heritage Berkshire Pork
Strawberry Blush Spritzer
“Carnitas” Style Berkshire Pork Tacos
Arugula-Cilantro Chop Chop
Jamaican Style Meat Pies
With Braised Ox Tail and Spring Onion Jam
Spring Pea Soup
Slow Roasted Blackbird Beef Brisket
Smoked Sea Salt-Cracked Spice Rub
Pan Roasted Fluke
Cherry Tomato-Caper Brown Butter
Dinner Served with Farm Fresh Salad and Sides
Kenyon’s Stone Ground Cornmeal Cake
Mixed Berry Potpourri
Petit Cookies and Rhode Island Dairy Coffee Milk
The 2nd dinner will take place on July 17th at the same time. The menu and ingredients will be different.
Support your local farmers!