While we’re well known for throwing exceptional weddings, did you know our team also brings holiday party visions to life flawlessly? From more intimate team celebrations to corporate holiday parties for hundreds of guests, our team can handle it all.
A typical event flow might include passed hors d’oeuvres, with an abundant stationed display of charcuterie and tapas in parallel, followed by passed plates – smaller portions of our entrees for easy enjoyment – and finally festive passed desserts. This passed plate approach keeps guests mingling and celebrating all night, with a cocktail party vibe for optimal socializing. We like to cap the night with takeaway treats for guests, like homemade macaroons with gold flecks to celebrate the occasion.
Here’s a sampling of some of our favorites menu items prepared for several companies’ past holiday parties:
A menu like this can seamlessly scale to serve 60 guests or 100+ guests, in a way that leaves guests feeling satiated and a bit spoiled – exactly what you want at a company holiday party!
We recommend complementing the menu with 1-2 specialty cocktails at the open bar, plenty of celebratory bubbles, of course, and a festive decor of rich golds and reds.
If you’re ready to bring your vision to life for your next company party or corporate gala, reach out to our Experience Specialists today.
