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July 11, 2016
Russell Morin Catering & Events

At Rosecliff Mansion Bliss Celebrations Guide Styled Shoot

This beautiful styled shoot took place at Rosecliff Mansion in Newport, drawing inspirations from the gilded age. The menu was developed using traditional culinary techniques, fresh locally sourced ingredients, and modern day creativity. It is always a pleasure working with Newport's tops wedding and event industry partners to the likes of: Sayles Livingston Design, Exquisite Events Design, Artistic Wedding Films, and Rentals Unlimited. Thanks to Bliss Celebrations Guide for letting us take part, and we look forward to doing it again real soon!

Photography by: Justin & Mary The Weddings

The Menu

Hors D'Oeuvres

  • Chilled Lobster with granny smith apples, fennel, shallots, champagne vinegar, curried crème fraiche
  • Moroccan Spliced Lamb, preserved lemon on a crisp baguette with micro cilantro
  • Fresh Fig, St Andre Cheese, lavender honey is a pastry cup

First Course

  • Pan Seared Scallop, beet puree, curried aioli, black pepper papadums and micro greens

Second Course

  • Heirloom Tomato Salad with avocado, goat cheese, basil, honey sherry vinaigrette and a fresh herb crostini

Third Course

  • Pan Seared Sea Bass with a lentil, quinoa salad, green tomatillo sauce, charred lemon and black olive tapenade

Fourth Course

  • Statler Chicken Provencal, summer corn succotash, garden herb roasted fingerling potatoes and lemon vinaigrette

Cocktails

  • The Royal Silver
  • The Negroni Royal
  • The Bobby Burns

Photography by: Justin & Mary The Weddings As Seen in Bliss Celebrations Guide

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