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888.552.7822
115 Years in Business
4th-Generation Family-Owned
Member: Leading Caterers of America
1 of 4 Approved Caterers at Rosecliff Mansion
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Newport is not just a backdrop. It is a statement. The Atlantic beyond the cliff walk. The Gilded Age ballrooms. The salt air carrying the scent of something remarkable. Your wedding here will leave a lasting impression.

By the time your guests raise a glass at cocktail hour, the Russell Morin Catering & Events team has long accounted for every detail at your venue. The timeline was mapped and re-mapped against the weather, the load-in was seamless, the flow of every room perfected.

Russell Morin Catering & Events has been crafting an experience that couples and guests rave about for over a century. Four generations of the Morin family. One uncompromising standard.

Exclusive Venues

Newport Is One of New England's Great Wedding Stages

The venues in Newport are statements.

The heart-shaped staircase at Rosecliff, a Beaux-Arts mansion modeled after the Grand Trianon at Versailles. Marble House, commissioned by the Vanderbilts. Fort Adams that commands the harbor. The Elms, the International Tennis Hall of Fame, the Newport Art Museum — each with unique architecture, distinct light at different hours, and its own logistical requirements for your wedding day.

Russell Morin has worked these venues for decades. We know the light at the Tennis Hall of Fame at golden hour, and the specifics to celebrate on the grass courts. We have the expertise to set up an extravagant affair against a tight deadline at a Gilded Age mansion, without a single moment feeling rushed.

Newport-Exclusive Access: Russell Morin is one of only four caterers on Rosecliff Mansion's approved Caterers of Choice list. That distinction is earned through a track record of excellence, not simply applied for.

Why Newport Couples Choose Russell Morin Catering & Events

Every Dish Cooked On-Site

By the time your guests arrive, our culinary team has been working for hours, building your menu at your venue. Every course is served directly from the kitchen to the table – no holding boxes, no reheated proteins. The food your guests enjoy will arrive the way it was intended: to impress.

A Private Tasting, Just for You

Before your wedding day, you’ll sit down with our culinary team to experience your menu firsthand. Every course. Every detail considered, adjusted if needed, and confirmed. The private tasting is where the meal stops being a plan and becomes something you cannot wait to share.

Transparent, Inclusive Cost Estimates

From our first conversation, the Russell Morin team builds estimates that reflect the full picture — food and beverage, staffing, rentals, and contingencies accounted for from the start. Nothing surfaces as a surprise weeks before the wedding. That transparency is deliberate; it is part of how we take care of our couples.

Flexible Pricing Based on Date and Demand

Russell Morin’s pricing is dynamic — it shifts based on venue, season, day of the week, and date demand, rather than defaulting to a single peak-season rate for every event. Your Experience Specialist can walk you through what is available and where the strongest value lies for your specific desires.

A Staff That Stays

Russell Morin employees are not seasonal hires filling a shift. They are long-standing team members, people who have built careers here, who understand what the Russell Morin standard means, and who bring that investment into every room they work. The reviews couples leave after their weddings return, again and again, to how well cared for they felt. That is not an accident. It is the direct result of a team that is paid well, supported, and genuinely committed to the work.

A Hospitality Team Hand-Selected for Your Day

Every team member assigned to your wedding is specifically chosen for you, matched deliberately to your venue, your guest count, your menu, and the specific service requirements of the day. Nothing about that selection is left to availability or chance. The right people are on the floor because we made sure of it in advance.

An Event Logistics Team That Verifies Everything

Before your wedding day, a dedicated Event Logistics team works alongside your Event Producer to review the floor plan, timeline, menu, and venue requirements in full. Their job is to verify, with precision, that what has been planned for can be seamlessly executed. It is the final layer of accountability before the day begins.

Member: Leading Caterers of America

Membership in the Leading Caterers of America is awarded by peer review to the top catering companies in North America. It is not purchased or applied for. It reflects the standard the industry itself has recognized in Russell Morin Catering & Events’ work.

How Your Newport Wedding Comes to Life

Six steps to realize your vision. One unforgettable celebration.

Your Experience Specialist listens for what you love, what you want your guests to feel, and what the setting calls for. From there, they build a menu experience that is distinctly yours, with customizations that reflect the couple and the day.

You are paired with an Event Producer who knows your venue and knows how to realize the kind of celebration you have described. They are not a coordinator assigned at random. They are chosen for your day, and they become your partner through every conversation that follows.

Your Event Producer works alongside you through the entire planning process. Vendor coordination. Floor plan. Event timeline. Every detail is accounted for long before your wedding day, so you don’t need to worry.

You experience your menu before your guests do. Seated at the table, course by course, with time to refine and adjust. This is where the wedding menu becomes your own, and you can’t wait to share it with your guests.

As the wedding approaches, the Event Producer walks you through the complete run of show. You are introduced to your Event Manager, the point person who will lead the team on your wedding day, selected specifically for your venue and your guest experience. By the time this conversation ends, you can rest assured everything is accounted for. 

The morning arrives, and so does your team. Chefs already at work. Service staff in position. Every table is set just as you imagined. You won't be checking timelines or answering questions today. You'll be getting ready with the people you love, walking down the aisle, catching your partner's eye, dancing until your feet hurt. You're in the best of hands. All you have to do is enjoy it.

What Newport Couples Are Saying

More than caterers

As father of the bride, I would recommend Russell Morin without reservation...They were more than caterers. They helped us imagine our event, and then made our dreams a reality.

— James

A meal that was not just served but experienced.

Every detail of our elegant, decadent, and warm Italian coastal feast was executed with precision and heart. We will never, ever forget the warmth, beauty, and culinary magic they created for us.

— Nicole & Thomas

A Breathtaking Rosecliff Wedding

Your staff worked to perfection and we’ve had nothing by rave reviews about the entire evening.

— Karen + Allan

We were so impressed

We were so impressed with how everything turned out. Many of the guests said that it was the best food they have ever had at a wedding!

— Marisa

Newport Wedding Catering: Frequently Asked Questions

Very likely. The team has extensive experience across Newport's most celebrated venues, including Rosecliff, Marble House, The Elms, Fort Adams, the International Tennis Hall of Fame, the Newport Art Museum, and Redwood Library. Reach out to confirm availability for your specific venue.

Newport hosts close to 600 weddings a year, and the most sought-after venues fill up 12 to 18 months out. Between Memorial Day and Columbus Day, the peak of the season, the dates fill out the fastest. Russell Morin Catering & Events deliberately limits the number of weddings it produces on any given day, which means availability is genuinely finite. If you have already secured a venue that offers a choice of caterers, connecting with the Russell Morin Catering & Events team early is key. 

Yes. Russell Morin Catering & Events’ chefs cook fresh at your venue, for every event. They do not use holding boxes, which compromise both temperature and texture over time. What arrives at your guests' tables was cooked at your venue. From stove or oven to the table, served to impress. 

Yes. The team coordinates decor rentals, day-of logistics, full event timelines, and detailed rain plans for outdoor celebrations. Every Newport property has its own rules around what it handles directly, and some manage more in-house than others. Russell Morin Catering & Events can step in to supplement wherever there are gaps, or collaborate fully alongside a separate event planner if you have one. The goal is always the same: no detail is forgotten. It is a holistic approach designed to remove every source of stress from your planning process.

Absolutely. Russell Morin Catering & Events has coordinated welcome parties, rehearsal dinners, wedding day receptions, all within a single Newport wedding weekend. One team, multiple flawless events.

Yes. If you have not yet chosen a venue, our team can help you match your vision to the right Newport setting. Our knowledge of local venues, capacities, and access is as deep as it comes.

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